Events
Studios, Sheds & Kitchen Tables and Via Time
13 July 2010 - 24 August 2010

The Centre, Brisbane Street, Beaudesert

Studios, Sheds & Kitchen Tables: Local Artisans in their Work Spaces.

Series of portrait photographs by Chelsi Foskett

Foskett takes us into creative spaces rarely seen by the public.  Artisans, by their nature are creative but so too are their work spaces. The spaces themselves can be very inventive due to the needs of the artist as so clearly depicted in these fascinating images.

    
Via Time

Survey show of sculptures and paintings by Kate French

This variable collection of paintings and sculptures encompasses examples from several bodies of work from 2006 to 2010.   Although the style evolves with each season, the essence remains intact: human experience in our landscapes and built environments, and our collective desire to record and affect it in a myriad of sensorial ways.

 

Down On The Farm Activities
08 August 2010 - 21 August 2010
09:00 - 10:00

Tommerup's Dairy Farm Tours

Animal Feeding, Milking Sessions and "Down on th Farm" Activities in August!

 

 

Download August calendar for Tommerup's Dairy Farm Tours with details.

 

The Drumley Walk
10 August 2010 - 14 August 2010

Beaudesert to Southport

For more information, please contact Yugambeh Museum on PH: 3807 6155 or Email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .  Visit www.thedrumleywalk.com

Wild Lime Cooking School - India - Curries and Cool Things
14 August 2010
10:00 - 10:00

Wild Lime Cottage

Memories of the colour and movement of India are starting to fade by August but we recall the cool hill station plantations and the fragrant Kerala kitchens when we chop and fry for curries of lamb biryani or seafood, perhaps dahl or coconut simmered vegetables.  We will need a sweet and chill dessert.

Beaudesert Show
03 September 2010 - 04 September 2010

Beaudesert Showgrounds

Click here to view photos of previous shows

Spar Arts Festival - Elements of Change
03 September 2010 - 12 September 2010

Boonah Cultural Centre & Bunurgen Estate

 

Wild Lime Cooking School - Vegetarian Vigour
11 September 2010
10:00 - 10:00

Wild Lime Cottage

Ingredients fresh picked from a sunny garden make a wonderful iced green gazpacho and the green of wild watercress colours our haloumi fritters, in the vegetarian kitchen.  Risotto is comfort food and hand made pasta is fragrant and mellow with sage butter.  Salad and sorbet and perhaps a tarte tatin complete the feast.

Wild Lime Cooking School - Oz in Asia
16 October 2010
10:00 - 10:00

Wild Lime Cottage

Let the fragrant vitality of herbs and spices and the freshest of produce take you to the markets of Thailand and Malaysia through the Wild Lime Kitchen.  Sample the fragile freshness of vegetable tempura and the mouth puckering sourness of tamarind and wild lime in seafood curry and eggplant salad and the wonderfully named Crying Tiger.  Combine complex Thai flavours with wild food in chicken cakes and follow with a chill dessert.

Wild Lime Cooking School - Nearly Christmas
13 November 2010
10:00 - 10:00

Wild Lime Cottage

Take our chilled soups and wattleseed damper to your picnic by the river or dress the table with festive fish and fowl and wild food flavours in sauces and salsas.  Finish with traditional Italian Christmas dessert – panforte enlivened with fruit from the wild and wattleseed ice cream.